It’s worth a nickel
Ingredients
- 1 lb. medium shrimp, peeled and deveined (about 45)
- 1/2 tsp. garlic powder
- salt
- 15 slices bacon, cut crosswise into thirds
Step by step
- Preheat broiler.
- Sprinkle shrimp with garlic powder and a little salt.
- Wrap each shrimp in a piece of bacon and arrange on broiler pan.
- Broil shrimp, turning occasionally, 3-4 inches from heat for 8-10 minutes until bacon is crisp and browned.
- Serve with cocktail picks.
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